The moment I came to know Secunderabad was going to be our new hometown for the next two years, Hyderabadi Biryani was the first thing which came to my mind…. aromatic & world famous dish of South India. Those who don’t know where Secunderabad is, let me tell you. It is popularly known as twin city of Hyderabad. Located in the Indian state of Telangana. Named after Sikandar Jah, the third Nizam of the Asaf Jahi dynasty, Secunderabad was founded in 1806 as a British cantonment. You can search Google for more. 
So now from Western India we have moved towards Southern part of the country. The exotic aroma of Idli sambhar, Dosa and Nizam food especially ‘biryani’is simply irresistible. The sated thoughts will come and pour till you don’t indulge yourself in delicacy of rice. 
Biryani, a dish of Indian origin, more prominently considered to be dish of Nizam (Ruler of the state of Deccan). Though we have Lucknowi Biryani also which has more of Awadhi taste but in terms of spices this one wins hands down.
South India has more varieties of biryani than any other part of the subcontinent. Moreover rice is more a staple food in South India than any other state.Hyderabadi biryani is a blend of Mughlai and Iranian cuisine, originated in the kitchens of the Nizam, rulers of the historic Hyderabad State. Hyderabadi Biryani is also a integral part of Pakistani Cuisine due to its exotic flavor and aromatic taste.
So next time while you visit this part of the world you know where you can have stomach sated fully filled!